While they may seem to have an easy life, these monkeys are actually in big trouble. Much of their rainforest home has been chopped down. One reason for this is to make room for cacao trees, the source of one of the world’s top treats—chocolate.
Without a place to live, these monkeys are in danger of dying out. Brown-headed spider monkeys are now one of the world’s most endangered animals. Fewer than 250 of them are left.
Conservationists are teaming up with farmers to save these monkeys. They’re on a mission to grow chocolate without harming the rainforest.
Most brown-headed spider monkeys live in the El Chocó region of Ecuador in South America. Chocolate is a big business for farmers there. Like many other tropical regions near the equator, El Chocó is a perfect spot to grow cacao trees. It gets plenty of sunlight and rain. The small trees thrive in this warm, humid climate. Farmers plant fields of cacao, or cocoa, trees and harvest the tree’s beans. Then they sell large numbers of them to chocolate companies for a low price.