It’s lunchtime at San Marcos Elementary School in California. When students are finished eating, they don’t dump their trash into one bin, like they used to. Instead, they carefully sort it. Half-eaten apples go into a special container for food scraps. Milk cartons go into the recycling bin. And empty chip bags and granola bar wrappers get tossed into the regular trash.
It’s all part of a program started last year by the kids in teacher Melissa Cuevas’s fifth-grade class. They set up a sorting station in the cafeteria with separate bins for compost, recycling, and regular garbage.
“I felt like it would help the environment and our school,” says 11-year-old Melanie Martinez.
The program is already a huge success. The students are saving thousands of pounds of food and recyclables from ending up in landfills.